Mustard seed oil has a pleasant nutty flavour and is not hot or 'mustardy'. It is cold pressed from the whole seed, with no heat treatment, and is then filtered through cotton and paper, and bottled.

Mustard seed oil retains the characteristic colour, aroma and taste of the oil on the parent seed during processing and the hot elements (or the pungent taste) do not enter the oil during pressing.

The oil contains no additives or preservatives and has a low saturated fat content. It is also high in both monounsaturated and omega-3 fats.